Instructions
-
Prepare ginger
Wash, peel, and slice or grate the ginger. -
Infuse the water
-
For warm version:
Add ginger to hot (not boiling) water and steep for 5–10 minutes. -
For cold version:
Add ginger to room-temperature water and let sit 15–30 minutes (or refrigerate overnight).
-
-
Add lemon
Add lemon slices or freshly squeezed lemon juice. -
Sweeten (optional)
Stir in honey or maple syrup if desired. -
Serve
Add ice and a cinnamon stick for extra flavor. Enjoy!
Benefits
-
Aids digestion
-
Reduces bloating
-
Boosts immunity
-
Supports hydration
-
May help with nausea and inflammation
Q & A (Frequently Asked Questions)
Q1: Can I drink this every day?
Yes. 1–2 glasses per day is safe for most people.
Q2: Is it better warm or cold?
-
Warm: Better for digestion and mornings
-
Cold: Refreshing, great for hot weather
Q3: Can I drink it on an empty stomach?
Yes, especially in the morning. Avoid if you have severe acid reflux or stomach ulcers.
Q4: Can I store it?
Yes. Store in the refrigerator for up to 24 hours in a sealed jar.
Q5: Does it help with weight loss?
It supports weight loss by improving digestion and reducing cravings, but it’s not a magic solution.
Q6: Can I skip honey?
Absolutely. Honey is optional.
Q7: Can I add other ingredients?
Yes! Popular additions:
-
Mint leaves
-
Turmeric
-
Apple cider vinegar (½ tsp)
-
Cucumber slices
Q8: Who should avoid this drink?
-
People with acid reflux
-
Those allergic to ginger
-
Pregnant women should consult a doctor if consuming daily
ADVERTISEMENT