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Creamy Pineapple Ice Cream – Refreshing and Delicious

Instructions:


1. Place the frozen pineapple, pineapple juice, coconut milk, honey, and vanilla in a blender or food processor.
2. Blend until smooth and creamy. If needed, scrape down the sides and blend again.
3. Serve immediately in a cup or bowl. For a firmer texture, freeze the mixture for 1-2 hours before serving.
4. Enjoy this refreshing and tropical treat!

Perfect for hot days!

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