Directions:
Preheat a skillet over medium heat.
In a bowl, mix chicken, mozzarella, cheddar, Parmesan, garlic, garlic powder, Italian seasoning, salt, and pepper.
Spoon the filling onto tortillas and roll them tightly.
Brush wraps with melted butter and toast in the skillet until golden on all sides and cheese is melted.
Slice and serve warm.
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