Best Peach Butter Swim Biscuits

May 30, 2026 by admin

240 g self-rising flour or all-purpose flour plus 1 tbsp baking powder and 1/2 tsp salt
30 g granulated sugar
150 g diced peaches fresh, frozen, or well-drained canned
360 ml whole milk or non-dairy alternative
115 g unsalted butter melted
120 g powdered sugar
5 ml alcohol-free vanilla
15 ml milk 1–2 tbsp to thin the glaze

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