Best Peach Butter Swim Biscuits

Preheat your oven to 450°F and place the butter in an 8×8-inch baking dish. Let the butter melt in the oven as it heats.

In a large bowl, combine flour and sugar. Fold in the diced peaches.

Pour in milk and gently stir just until combined. Do not overmix—the batter will be slightly lumpy and thick.

Pour the biscuit batter over the hot, melted butter in the pan. Use a spatula to spread evenly without stirring into the butter.

Bake for 25–28 minutes, or until golden and set.

While biscuits bake, whisk together powdered sugar, milk, and alcohol-free vanilla until smooth and pourable.

Drizzle glaze over warm biscuits before slicing and serving.