How to Make It:
Marinate chicken with oil, lemon, garlic, and spices, then grill until cooked through. Make tzatziki by mixing all sauce ingredients in a bowl. Build bowls with rice as the base, then layer chicken, fresh vegetables, feta, and tzatziki. Garnish with parsley and serve immediately.
Tips:
Use brown rice for extra fiber.
Add roasted peppers for smoky sweetness.
Meal-prep friendly: store toppings separately.
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