Ingredients
For the Steaks:
- 2–4 beef steaks (ribeye, sirloin, or filet)
- 1 tablespoon olive oil
- Salt (to taste)
- Black pepper (freshly ground)
For the Mushroom Sauce:
- 200g mushrooms (sliced)
- 1 small shallot (finely chopped)
- 2 garlic cloves (minced)
- 1/2 cup beef broth
- 1/2 cup heavy cream
- 1 tablespoon butter
- Fresh parsley (for garnish)
Step-by-Step Instructions
see continuation on next page
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