Step-by-Step Instructions
1. Prepare the Steaks
Take the steaks out of the fridge 20 minutes before cooking. This helps them cook evenly.
Season generously with salt and pepper.
2. Sear the Steaks
Heat a pan over medium-high heat and add olive oil.
Cook each steak:
- 2–3 minutes per side (rare)
- 3–4 minutes (medium)
- 4–5 minutes (well done)
Remove and let rest (very important for juicy meat).
3. Make the Sauce Base
In the same pan, melt butter.
Add shallot and garlic, cook for 1–2 minutes until fragrant.
4. Cook the Mushrooms
Add mushrooms and cook for 5–7 minutes until golden and soft.
5. Add Liquids
Pour in beef broth and scrape the pan.
Add cream and simmer 3–5 minutes until thick.
6. Combine & Serve
Return steaks to the pan briefly.
Serve hot with sauce on top and sprinkle parsley.
Tips for Perfect Steak
- Always let steak rest after cooking
- Use high heat for a good sear
- Don’t overcrowd the pan
- Season before cooking, not after
Serving Ideas
This dish pairs perfectly with:
- Mashed potatoes
- Rice
- Pasta
- Steamed vegetables
- Garlic bread
Tips & Variations
Add parmesan for extra flavor
Add white wine for depth
Use light cream for a lighter version
Replace steak with mushrooms for vegetarian option
Common Mistakes to Avoid
- Cooking cold steak
- Overcooking the meat
- Burning garlic
- Making sauce too thick
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