How to make Bacon Wrapped Chicken Meatloaf
Combine ground chicken with salt, pepper, garlic powder and dried herbs. Add breadcrumbs, egg and milk, then mix well.
Spread minced meat mixture on top of a plastic wrap, forming a rectangular shape 30×40 cm.
Top with cheese slices, leaving a 10 cm border on one of the shorter ends.
Add the ham slices.
Add the onions.
Roll meat with filling tightly, wrap in plastic and let sit in the fridge for 1 hour.
Layout bacon strips on top of another two sheets of plastic wrap. Unwrap chilled roll and cover it with bacon as shown on the video.
Cover with baking paper and bake at 200°C/400°F for 40 minutes, then remove paper and brown meat roll for 15 minutes with convection on.
Tips for making Moist Stuffed Chicken Meatloaf
Use your favorite cheese to fill your chicken meatloaf. Cheddar, mozzarella, parmesan or Swiss cheese are perfect.
Don’t leave out binding agents like eggs or breadcrumbs if you want to prevent your chicken meatloaf from falling apart.
Make sure not to overcook stuffed chicken meatloaf if you want a moist inside.
You can also add a small amount of ground beef.
For a spicy stuffed chicken meatloaf, add your favorite spice mix.
If you want to make your chicken meatloaf even more flavorful, you can add Buffalo wings sauce on top.
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