Pineapple Upside-Down Cake
Ingredients • 10–12 pineapple slices (canned or fresh) • ½ cup (150 g) brown sugar • 4 tbsp (60 g) unsalted butter (for topping) • 6–10 glacé cherries (optional, for centers) • 1½ cups (190 g) all-purpose flour • 1½ tsp baking powder • ¼ tsp baking soda • ¼ tsp salt • ½ cup … Read more