Ingredients
- 3/4 cup all-purpose flour
- 2 tablespoons cornstarch
- 1/4 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup cold water
- Oil for frying (vegetable, canola, or peanut oil recommended)
- Your choice of fish fillets or chicken pieces, cleaned and patted dry
Step-by-Step Instructions
see continuation on next page
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