Grandma’s Bread (1 kg Flour Recipe) — My Family’s Favorite
Ingredients 500 ml warm water 250 ml milk (room temperature) 10 g dry yeast (or 30 g fresh yeast) 40 ml oil (sunflower or mild olive oil) 1 kg all-purpose wheat flour 1½ tsp salt (8 g) For brushing 1 heaping tbsp plain yogurt (25 g) 10 ml oil Preparation (everything in one bowl) see … Read more