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Ingredients 2 large chicken breasts, cut into strips 2 tbsp olive oil 1 tsp garlic powder 3 cloves garlic, minced 1/2 tsp paprika 1/2 tsp Italian seasoning Salt and black pepper, to taste 1/2 cup grated Parmesan cheese 1 cup shredded mozzarella cheese 4 large flour tortillas 2 cups shredded lettuce 1 cup diced tomatoes … Read more
Ingredients 1 can (20 oz) pineapple chunks (with juice) 1 can mandarin oranges, drained 1 bunch green grapes, halved 2 bananas, sliced 1 package strawberries, sliced 1 small box instant vanilla pudding Steps see continuation on next page
Ingredients 8 oz cream cheese, softened 6 oz imitation crab or lump crab, finely chopped 2 green onions, sliced 1/2 teaspoon soy sauce 1/2 teaspoon garlic powder 1/4 teaspoon black pepper 24 wonton wrappers Oil for frying Instructions see continuation on next page
Ingredients 2 cans (28 oz total) pork and beans 1/2 cup ketchup 1/2 cup BBQ sauce 1/4 cup brown sugar 1 tablespoon yellow mustard 1 tablespoon Worcestershire sauce A few drops liquid smoke (optional) 1/4 teaspoon garlic powder 1/4 teaspoon black pepper 5–6 slices bacon Instructions see continuation on next page
Ingredients: Colcannon: – 1 kg potatoes, peeled and chopped – 2 cups green cabbage or kale, finely shredded – 3 spring onions, finely sliced – 60 g unsalted butter – 3/4 cup milk, warmed – 1/2 tsp salt – 1/2 tsp black pepper Optional topping: – Extra butter for serving – Chopped parsley Directions: … Read more
This One-Pan Ground Beef Orzo Bake is the ultimate weeknight comfort food. Juicy ground beef, tender orzo, and a cheesy golden topping come together in one skillet for a hearty, flavor-packed meal that’s ready in just over 30 minutes. Minimal dishes, maximum flavor what’s not to love? Ingredients 1 pound ground beef 1 cup orzo … Read more
Ingredients For the syrup: 1 cup sugar 1/2 cup water 2 apples, sliced Cinnamon to taste For the batter: 4 eggs 1 cup sugar 1/2 cup oil 1/2 cup milk 2 1/2 cups wheat flour 1 tablespoon baking powder 1 apple, chopped 24 cm (9–10 inch) pan Oven preheated to 180°C (350°F) Preparation see … Read more
Ingredients Cupcakes 1 cup all-purpose flour 1 cup granulated sugar 1 teaspoon ground cinnamon ½ teaspoon baking powder ½ teaspoon baking soda ¼ teaspoon salt ¾ cup vegetable oil 2 large eggs room temperature 1 teaspoon vanilla extract 1½ cups finely shredded carrots ½ cup finely chopped pecans Cream Cheese Frosting 8 ounces cream cheese room temperature ½ cup unsalted butter room temperature ¾ teaspoon vanilla extract ¼ teaspoon salt 3-3½ cups powdered sugar sifted, start with 3 cups, add the additional ½ cup if needed. 2 tablespoons heavy cream Optional Decorative … Read more
Ingredients: The Custard: – 1 litre milk + 1/2 cup custard powder. – 1/2 cup caster sugar. – 50 g butter + 2 tsp vanilla. The Layers: – 250 g Malt-O-Milk biscuits. – 1 cup desiccated coconut. – Whipped cream (for topping). Directions: see continuation on next page
Ingredients 2 slices of bread (sourdough, whole wheat, or brioche) 2-3 tablespoons of butter 1-2 cups shredded cheese (such as cheddar, mozzarella, or a blend) Optional: sliced tomatoes, caramelized onions, cooked bacon, avocado Salt and pepper to taste Directions see continuation on next page
