Authentic Amish Refrigerator Pickles

Step-by-Step Instructions

1. Sterilize your jars and lids using a dishwasher or by boiling them in a large pot.
2. While the jars are being sterilized, slice the cucumbers, green peppers, and onions.
3. Layer the sliced vegetables into the two quart jars.
4. In a large measuring cup, mix the cider vinegar, white sugar, celery seed, and salt. Stir well, though the sugar will not completely dissolve.
5. Pour the vinegar mixture over the vegetables in the jars, dividing it evenly between them.
6. Fill the rest of each jar with cold tap water.
7. Seal the jars and shake them a few times over the next 24 hours to mix the contents.
8. No cooking is required. The pickles will be ready to eat after 24 hours.

Tips for Success

• Ensure your jars are properly sterilized to keep your pickles fresh.
• Shake the jars occasionally to distribute the flavors evenly.
• For best taste, consume the pickles within a week or two.

Additional Tips and Variations

For a delicious twist, add tomato wedges or slices to the liquid when the jar is nearly empty of vegetables. Let them sit overnight and enjoy the next day with sandwiches. You can also pickle hot peppers using the same brine for a spicy variation.

Nutritional Highlights (Per Serving)

These pickles are low in calories, fat-free, and a good source of vitamins from the fresh vegetables. The sugar content is balanced by the tartness of the vinegar, making them a flavorful, guilt-free snack.

Frequently Asked Questions (FAQ)

Q: Do I have to use cider vinegar?
A: Yes, cider vinegar adds a unique tangy flavor that complements the sweetness of the sugar.

Q: Can I use different vegetables?
A: Absolutely! Feel free to experiment with your favorite vegetables, such as carrots or radishes.

Q: How long can I store these pickles?
A: They are best enjoyed within two weeks for optimal freshness and flavor.

Conclusion

I hope this recipe inspires you to try your hand at making authentic Amish refrigerator pickles. They’re a delightful addition to any meal, offering a burst of flavor and crunch. I’d love to hear about your pickling adventures, so please feel free to share your experiences and any variations you try. Happy pickling!