Ingredients:
12 oz spaghetti (or whole-wheat spaghetti)
1 tablespoon olive oil (or oil from sun-dried tomato jar)
½ cup sun-dried tomatoes, sliced (oil-packed, drained)
½ cup onion, halved and thinly sliced
3 cloves garlic, minced
¼ teaspoon crushed red pepper flakes (optional)
¼ teaspoon salt
¼ teaspoon ground black pepper
1 cup low-sodium chicken or vegetable broth
½ cup sour cream
¼ cup grated Parmesan cheese
1 tablespoon unsalted butter
4 cups fresh baby spinach, roughly chopped
Directions:
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