SPAGHETTI & SPINACH WITH SUN-DRIED TOMATO CREAM SAUCE

November 17, 2025 by admin

Place the spinach in a large colander.

Cook spaghetti according to package directions. Drain directly over the spinach in the colander to wilt it.

Heat olive oil (or sun-dried tomato oil) in a large skillet over medium heat. Add sun-dried tomatoes and onion. Sauté for 3 minutes until softened.

Stir in garlic, red pepper flakes, salt, and black pepper. Cook for 1 minute until fragrant.

Increase heat to medium-high, pour in the broth, and simmer for 2 minutes until slightly reduced.

Lower the heat, then stir in sour cream, Parmesan, and butter until creamy and smooth.

Add cooked spaghetti and wilted spinach to the skillet. Toss gently until well coated in the sauce.

Serve immediately with extra Parmesan on top if desired.

Preparation time: 5 minutes

Cooking time: 15 minutes

Total time: 20 minutes

Calories: ~425 kcal per serving

Servings: 4