Best Crispy Hash Brown Pie Recipe – Easy Cheesy Breakfast Casserole for Brunch and Dinner

Ingredients

(9-inch deep-dish pie plate or 8×8-inch baking dish; serves 6)

• 1 (30 oz) bag frozen shredded hash browns, thawed and thoroughly patted dry
• 2 cups shredded cheddar cheese, divided
• ½ cup (1 stick) unsalted butter, melted
• 1 tsp fine sea salt
• ½ tsp freshly ground black pepper

Optional enhancements: ½ tsp garlic powder, ¼ tsp smoked paprika, or 2 finely chopped green onions

Step-by-Step Instructions

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