Mediterranean Salad with Artichokes, Cherry Tomatoes & Capers

Ingredients:

• 1 jar or can of marinated artichoke hearts (about 200 g), drained and halved

• 200 g cherry or cocktail tomatoes, sliced into thick rounds

• 2 tbsp drained capers

• 2–3 tbsp extra-virgin olive oil

• 1 tbsp balsamic vinegar or lemon juice (your choice)

• Salt and freshly ground black pepper

• Chopped fresh parsley (optional)

🥄 Utensils:

• A large salad bowl

• A spoon for mixing

• A cutting board and a knife

👨‍🍳 Preparation:

see continuation on next page