Mediterranean Salad with Artichokes, Cherry Tomatoes & Capers

👨‍🍳 Preparation:

1. Prepare the vegetables: Drain the artichoke hearts and cut them in half. Slice the cherry tomatoes into thick rounds.

2. Mix: In a large salad bowl, combine the artichokes, tomatoes, and capers.

3. Season: Add the olive oil and the vinegar or lemon juice. Season with salt and pepper to taste.

4. Toss gently to avoid crushing the tomatoes.

5. Serve chilled: Sprinkle with fresh parsley just before serving.

💡 Tips:

• You can add black olives or feta cheese to enrich the salad.

• Perfect as a starter or as a side dish for grilled fish.