Fluffy Zucchini Clouds A light, fragrant, and irresistible appetizer — soft on the inside, crispy on the outside, perfect for impressing at the table.

Ingredients:

• 2 zucchini

• 3 eggs

• 200 ml (¾ cup + 1 tbsp) milk

• 150 g (1 cup + 2 tbsp) all-purpose flour

• 5 tablespoons grated cheese (such as Parmesan or Grana Padano)

• 40 ml (about 3 tablespoons) olive oil

• 2 teaspoons instant yeast for savory dishes (baking powder)

• Vegetable oil, for frying

• Salt, to taste

Instructions:

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