Crème Brûlée Cheesecake

Ingredients:

For the crust:
1. 1½ cups graham cracker crumbs
2. ¼ cup granulated sugar
3. 6 tablespoons unsalted butter, melted

For the filling:
4. 3 (8 oz) packages cream cheese, softened
5. 1 cup granulated sugar
6. 3 large eggs
7. 1 tablespoon vanilla extract
8. 1 cup heavy cream

For the brûlée topping:
9. ¼ cup granulated sugar (for caramelizing)

Directions:

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