Directions:
Preheat the oven and prepare the crust:
1.1. Preheat the oven to 325°F (163°C) and grease a 9-inch springform pan.
1.2. Mix graham cracker crumbs, sugar, and melted butter.
1.3. Press into the pan and bake for 10 minutes. Cool slightly.
Prepare the filling:
2.1. Beat cream cheese and sugar until smooth.
2.2. Add eggs one at a time, then mix in vanilla and heavy cream.
2.3. Pour over cooled crust.
Bake the cheesecake:
3.1. Place the pan in a water bath and bake for 55-65 minutes.
3.2. Let cool in the oven, then refrigerate for at least 4 hours.
Caramelize the topping:
4.1. Sprinkle sugar on top of the cheesecake and torch until golden.
4.2. Let cool before serving.
Preparation Time: 20 minutes | Cooking Time: 1 hour | Total Time: 5 hours | Calories: 400 kcal per serving | Servings: 8 servings
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