Butternut Cookies are a timeless treat that encapsulates the coziness of homemade baking. These cookies are so light and airy that they almost melt in your mouth, and they have just the right amount of nuttiness and sweetness to fulfill your needs for something sweet. Every mouthful of these butternut cookies is filled with warmth and delight, thanks to their flavors that are both straightforward and enticing.
INGREDIENTS
1 cup (200g) mashed butternut squash (cooked and cooled)
1/2 cup (115g) unsalted butter, softened
1/2 cup (100g) granulated sugar
1/2 cup (110g) brown sugar, packed
1 large egg
1 teaspoon vanilla extract
2 cups (240g) all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup (60g) chopped nuts (optional)
DIRECTIONS
see continuation on next page
ADVERTISEMENT
