Lemon-Scented Chiacchiere Light, crispy fried pastries with a refreshing lemon aroma – dusted with powdered sugar and impossible to resist!

Ingredients:

• 300 g all-purpose flour

• 2 medium eggs

• 30 g butter (softened)

• 1 lemon (juice and zest)

• 100 g granulated sugar

• A pinch of salt

• Peanut oil (or another neutral oil) for frying

• Powdered sugar, for dusting

Instructions:

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