Ingredients
For the cake batter:
-
150 g flour
-
2 tsp baking powder
-
125 g sugar
-
1 tbsp vanilla sugar
-
4 eggs
-
150 g butter
For the almond topping:
-
40 g sugar
-
3 tbsp cream
-
50 g butter
-
1 tsp honey
-
100 g sliced almonds
For the filling:
-
1 packet vanilla Paradiescreme (instant dessert cream, e.g., by Dr. Oetker)
-
400 ml heavy cream
Instructions
see continuation on next page
ADVERTISEMENT