Quick Bee Sting Cake

1. Preheat the oven to 180°C (356°F).
   Line a springform pan with parchment paper and grease the edges.

2. Make the batter:
   Mix the flour and baking powder.
   Beat together all ingredients for the batter until creamy.
   Pour into the prepared springform and bake for 20 minutes.

3. Prepare the almond topping while the cake bakes:
   In a saucepan, combine sugar, cream, butter, and honey. Bring to a boil.
   Once the sugar has melted, stir in the sliced almonds.
   Spread the almond mixture evenly over the cake and bake for another 10–15 minutes until golden.

4. Cool the cake:
   Let the cake cool on a wire rack, then carefully slice it horizontally in half.

5. Prepare the filling:
   Whip the Paradiescreme with the cream according to the packet instructions.
   Spread the cream onto the bottom half of the cake and place the almond top layer back on.

Optional: Dust with powdered sugar before serving.
Tip: Chill before slicing for cleaner layers.