Nothing beats the tenderness and flavor of perfectly cooked lobster tails. This dish, enhanced with a rich creamy garlic butter sauce, is a true delight. Ideal for a special occasion or an elegant dinner, these lobster tails are both simple to prepare and incredibly tasty.
Ingredients
| Ingredient | Quantity |
|---|---|
| Lobster tails | 2 (about 500 g total) |
| Butter | 100 g |
| Garlic | 4 cloves, minced |
| Heavy cream | 100 ml |
| Lemon juice | 1 tablespoon |
| Fresh parsley | 2 tablespoons, chopped |
| Salt & pepper | To taste |
| Espelette pepper (optional) | A pinch |
Instructions
see continuation on next page
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