Instructions
Step 1: Prepare the Lobster Tails
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Boil the tails: Bring a large pot of salted water to a boil. Add the lobster tails and cook for 5–7 minutes, until they’re pink and cooked through.
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Cool and cut: Remove the tails and let them cool slightly. Once cool, slice them lengthwise in half.
Step 2: Make the Garlic Butter Sauce
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Melt the butter: In a skillet over medium heat, melt the butter. Add the minced garlic and sauté until golden and fragrant (about 1–2 minutes).
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Add the cream: Lower the heat, pour in the cream, and stir well. Let it simmer for a few minutes.
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Season: Stir in the lemon juice, chopped parsley, salt, pepper, and a pinch of Espelette pepper if using.
Step 3: Cook the Lobster Tails in Sauce
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Sear the tails: Place the halved lobster tails flesh-side down in the same skillet. Cook for 3–4 minutes, turning halfway through to coat them well in the sauce.
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Glaze: Turn up the heat slightly at the end to let the sauce caramelize a little on the lobster.
Step 4: Serve
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Arrange the lobster tails on serving plates and generously spoon the garlic butter sauce over them.
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Garnish with fresh parsley and serve immediately with lemon wedges.
Tips for Success
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Use fresh lobster: For the best flavor, use fresh lobster tails. If using frozen, thaw them fully in the fridge.
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Side ideas: Pair with grilled vegetables or buttery potatoes for a complete meal.
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Variations: For extra richness, add a bit of grated Parmesan cheese to the sauce.
Conclusion
Creamy garlic butter lobster tails are a guaranteed showstopper. The blend of delicate seafood and velvety sauce promises a memorable dining experience. Try this recipe at home and enjoy a taste of luxury on your plate!
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