Stuffed Bomboloni The German-Style Recipe for Perfectly Soft and Fluffy Doughnuts

Ingredients:

• 313 g flour

• 1 tsp dry yeast

• 2 tbsp sugar

• 2 egg yolks

• 125 ml warm milk

• 1/2 tsp salt

• 4 tbsp butter

• Jam (or chocolate/cream) for filling – as needed

Instructions:

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