Stuffed Bomboloni The German-Style Recipe for Perfectly Soft and Fluffy Doughnuts

Instructions:

1. In a bowl, combine the flour, yeast, sugar, egg yolks, warm milk, salt, and butter.

2. Begin mixing the ingredients, then knead the dough by hand until smooth.

3. Form a soft dough ball and let it rest for 40–60 minutes, or until doubled in size.

4. Divide the dough into 8 equal parts and shape into balls.

5. Let the balls rise again for at least 2 hours.

6. Fry the dough balls in hot oil until golden on both sides.

7. Roll them in sugar while still warm, then fill with jam, chocolate, or pastry cream as desired.

These bomboloni come out incredibly soft and airy, with a golden crust and a sweet, creamy center. Perfect for breakfast, a treat with coffee, or dessert!