Lemon Raspberry Crumble Bars

These bars are an absolute treat! Fruity raspberries, creamy lemon filling, and a crunchy crumble come together in a perfect bite. Whether with coffee, on the go, or as a dessert – they’re easy to make, wonderfully refreshing, and perfect for preparing ahead of time.

Ingredients

For the crust:

• 150 g graham crackers (or whole wheat butter biscuits as an alternative)

• 75 g melted butter

For the filling:

• 350 g soft cream cheese or curd cheese (like quark)

• 100 g sugar

• 2 large eggs

• 1 tsp vanilla extract

• Zest of 1 lemon

• 60 ml lemon juice

For the raspberry layer:

• 225 g raspberry jam or lightly mashed fresh raspberries

For the crumble topping:

• 60 g flour

• 50 g brown sugar

• 55 g cold butter, cut into cubes

Instructions