Ingredients You’ll Need
1 tablespoon butter
1 tablespoon olive oil
8 oz of linguine noodles
2 boneless, skin-free chicken breasts, chopped into small chunks
½ teaspoon crushed red pepper flakes (optional)
Salt and black pepper as needed
¼ teaspoon cayenne powder (optional)
½ teaspoon smoked paprika
1 teaspoon onion powder
1 teaspoon garlic powder
1 tablespoon Dijon mustard
¼ cup heavy cream
¼ cup chicken stock
¼ cup freshly grated Parmesan
1 tablespoon fresh lemon juice
2 tablespoons parsley, finely chopped
½ cup of softened unsalted butter
How to Make It
see continuation on next page
