Ingredients You’ll Need
 1 can (16.3 oz) refrigerated biscuit dough
 8 soft caramel candies
 2 medium apples, finely chopped
 2 tablespoons brown sugar
 1 teaspoon ground cinnamon
 Pinch of salt
 1 tablespoon butter for cooking
 2 tablespoons melted butter for brushing
 
 
 
 
 
 
 
 
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