Oysters Gratin for Christmas: A Savory and Cheesy Delight

Ingredients:

• 12 fresh oysters, shucked

• 100 g grated Parmesan cheese

• 1 tablespoon Dijon mustard

• 2 tablespoons butter

• 1/4 cup dry white wine

• 1/4 cup fresh breadcrumbs

• 2 tablespoons heavy cream

• 1 tablespoon fresh parsley, chopped

• 1 teaspoon lemon zest

• Salt and pepper to taste

Instructions:

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