Rolled Cookies – Light and Elastic Ricotta Dough

Ingredients:

• 330 g ricotta

• 2 eggs

• A pinch of salt

• 1 orange (zest only)

• 60 g sugar

• 180 g butter (softened)

• 400 g all-purpose flour

• 8 g baking powder

• Jam (your choice of flavor)

• Powdered sugar (for decorating)

Instructions:

see continuation on next page