INGREDIENTS:
- 
500 g new potatoes (with skin on) 
- 
50 g butter (melted) 
- 
3 garlic cloves (finely chopped) 
- 
A handful of fresh parsley (chopped) 
- 
1 tbsp olive oil 
- 
Sea salt (to taste) 
- 
Freshly ground black pepper (to taste) 
- 
Optional: a pinch of chili flakes (for a bit of heat) 
INSTRUCTIONS:
see continuation on next page
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