INSTRUCTIONS:
1. Cook the potatoes:
Wash the potatoes thoroughly and leave the skins on.
Place them in a pot with salted water and boil for 10 minutes (they should be semi-soft).
Drain and set aside to cool.
2. Prepare the garlic butter:
Melt the butter in a small saucepan.
Add the chopped garlic and sauté over low heat for 1 minute (don’t let the garlic burn!).
3. Bake the potatoes:
Cut the potatoes in half and place them in a bowl.
Drizzle with the garlic butter and olive oil.
Season with salt, pepper, and a pinch of chili (if using). Mix well.
Spread the potatoes on a baking tray and bake in a preheated oven at 200 °C / 400 °F for 20–25 minutes, until golden brown and crispy.
4. Garnish & serve:
Sprinkle with fresh parsley and serve immediately!
SERVING SUGGESTION:
These potatoes make a fantastic side dish for meat, fish, or salads. They pair perfectly with a garlic or cream sauce.
WHY YOU’LL LOVE THIS RECIPE:
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Perfectly crispy skin
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Rich, buttery flavor with aromatic garlic
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Quick, affordable, and easy – ideal for any home cook
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A great alternative to plain boiled or mashed potatoes
👉 Tag your potato-loving friends who need to try this recipe!
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