The Easiest Strudel Dough with a Delicious Homemade Flavor – Just Like Grandma’s Recipe

Ingredients:

• 300 g wheat flour

• A pinch of salt

• 1 whole egg

• 250 ml (2.5 dl) sour cream

• 100 g semolina flour (or all-purpose flour if unavailable)

• 100 g fat (e.g., lard, butter, or margarine)

Instructions:

see continuation on next page