The Easiest Strudel Dough with a Delicious Homemade Flavor – Just Like Grandma’s Recipe

Instructions:

1. Mix all the ingredients together to form a smooth dough.

2. Let the dough rest in the fridge for a few hours.

3. Divide the dough into four equal parts and roll them out.

4. Spread sour cream in the center of each piece and add a filling of your choice (e.g., apples, poppy seeds, quark).

5. Bake at 180°C (350°F) for 30–35 minutes.

6. Serve the strudel sprinkled with powdered sugar.