THE BEST CARROT CAKE
This is the most delicious carrot cake you can imagine! A tried-and-true recipe I’ve baked many times — it always turns out great and tastes amazing! The frosting is divine, but if you don’t have the ingredients at home, you can also serve the cake without it — just dust it with powdered sugar before serving. Still delicious!
Ingredients
Cake:
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200 g carrots (about 3 medium-sized)
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4 eggs
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4 dl granulated sugar
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2 dl canola oil
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1 tbsp baking powder
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2 tsp vanilla sugar
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2 tsp ground cinnamon
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4 dl wheat flour
Cream Cheese Frosting:
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200 g cream cheese (e.g., Philadelphia)
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100 g butter, at room temperature
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4 dl powdered sugar
Instructions
see continuation on next page
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