Crispy Fried Calamari How to make them golden, crunchy on the outside, and soft on the inside!

Ingredients

• 1 kg calamari

• 1 teaspoon baking soda

• Sparkling mineral water with the juice of half a lemon, or two glasses of lemon soda

• All-purpose flour (for coating)

• 300 g water

• 300 g white vinegar

• Peanut oil (for frying)

Preparation

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