Crispy Fried Calamari How to make them golden, crunchy on the outside, and soft on the inside!

Preparation

1. Clean and cut the calamari into rings, then place them in a bowl.

2. Add the baking soda and the sparkling water (or lemon soda).

3. Let them soak for 15 to 30 minutes – this helps tenderize them.

4. Rinse the calamari under running water, then coat them thoroughly in flour.

5. Before frying, dip the floured calamari in a 50/50 solution of water and white vinegar – this step helps them turn out even more crisp.

6. Fry in hot peanut oil for just 1–2 minutes, until golden and crisp.

7. Drain well on paper towels, season with salt, and serve immediately.

Tips for Success 🔥

• Don’t over-fry: Calamari become rubbery if cooked too long.

• Use cold soda water: The bubbles help with lightness and crispiness.

• Fry in small batches to avoid lowering the oil temperature.

Enjoy with a squeeze of lemon and a glass of chilled white wine! 🍋🍷
Perfect as an appetizer or light main course. Let us know how yours turn out! 💬😊