This simple recipe shows you how to make perfect madeleines in just a few steps. With their soft texture and delicate lemon aroma, they’re ideal for an afternoon snack or to enjoy with a cup of tea or coffee.
Ingredients
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100 g sugar
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150 g flour
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½ packet baking powder (about 8 g)
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125 g melted butter
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A pinch of salt
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Zest of 1 lemon (optional)
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2 eggs
Preparation
see continuation on next page
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