Soft and Fragrant Madeleines

Preheat the oven to 220°C (gas mark 7–8 or 430°F).
In a large bowl, whisk the eggs with the sugar and salt until light and fluffy.
Sift in the flour and baking powder, and gently mix until combined.
Add the melted butter and stir slowly to incorporate.
If desired, add the grated lemon zest.
Let the batter rest in the fridge for at least 30 minutes.
Butter and flour the madeleine molds. Fill each mold about ¾ full with the batter.
Bake for about 10 minutes, or until the madeleines are puffed up and golden.
Remove from the oven and let cool on a wire rack.

Enjoy warm or cold, with tea or coffee.
A simple yet elegant treat that brings a touch of nostalgia with every bite…