Ricotta and Apple Bundt Cake

A soft and delicious cake combining the creaminess of ricotta and the freshness of apples — perfect for breakfast, snack time, or any sweet craving!

📝 Ingredients:

• 3 eggs

• 180 g granulated sugar

• 80 g sunflower oil

• Zest of 1 unwaxed lemon

• 250 g fresh ricotta

• 250 g all-purpose flour (type 00)

• 1 packet baking powder (about 16 g)

• 2 large apples

• 1 tablespoon sugar (for the apples)

• Juice of half a lemon

• Butter and flour (for greasing the pan)

👨‍🍳 Instructions:

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