Ricotta and Apple Bundt Cake

👨‍🍳 Instructions:

1. Prepare the apples:

• Peel the apples and cut them into small cubes.

• Place the cubes in a bowl, add 1 tablespoon of sugar and the juice of half a lemon.

• Mix well and let rest for a few minutes so the apples can absorb the flavor and release some of their juice.

2. Whip the eggs:

• In a large mixing bowl, beat the eggs with the sugar until the mixture is pale and fluffy.

• This step is key to achieving a soft and airy cake.

3. Add the other ingredients:

• Add the sunflower oil and grated lemon zest. Mix well.

• Incorporate the ricotta and continue mixing until fully combined and smooth.

• Sift the flour and baking powder together, then gradually add to the batter, mixing gently to avoid lumps.

4. Incorporate the apples:

• Add the apples along with their juices to the batter.

• Mix gently to evenly distribute the apple pieces throughout the mixture.

5. Prepare the pan:

• Butter and flour a 24–26 cm Bundt cake pan (or similar ring mold).

• Pour the batter into the prepared pan.

• Optionally, sprinkle the top with a tablespoon of sugar for a crunchy crust.

6. Bake:

• Preheat your oven to 180°C (350°F).

• Bake the cake for about 40 minutes.

• Check doneness with a toothpick: if it comes out clean, the cake is ready.

• The top should be golden and lightly crisp.

7. Cool and serve:

• Let the cake cool in the pan for about 10 minutes.

• Then remove it from the mold and let it cool completely on a wire rack.

• Optionally, dust with powdered sugar for an elegant finish.

🍰 Enjoy your homemade Ricotta and Apple Bundt Cake!

A sweet, comforting treat that tastes like home and tradition. Perfect with tea, coffee, or simply on its own.