Almond Delight Tart 

🍊 Ingredients:

For the shortcrust pastry:

• 300 g all-purpose flour (type 00)

• 150 g almond flour

• 140 g butter

• 150 g sugar

• 1 egg

• 1 teaspoon baking powder

• Grated zest of 1 orange or lemon

For the almond paste (pasta reale):

• 2 egg whites

• 150 g almond flour

• 150 g sugar

To finish:

• 300 g orange or apricot jam + 3–4 extra tablespoons for glazing

• 1–2 tablespoons water

👩‍🍳 Instructions:

see continuation on next page