👩🍳 Instructions:
1. Prepare the shortcrust pastry:
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Work the cold, cubed butter with the sugar until creamy.
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Add the egg and the grated citrus zest.
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Mix in both flours and the baking powder until the dough comes together.
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Wrap the dough in plastic wrap and let it rest in the refrigerator for 30 minutes.
2. Assemble the tart base:
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Divide the dough into two parts. Roll out 2/3 of the dough and use it to line a tart tin (lined with parchment paper).
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Prick the base with a fork.
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Spread the jam evenly over the base.
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Roll out the remaining dough and cover the tart, sealing the edges well.
3. Prepare the almond paste:
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Mix the almond flour with the egg whites until you get a soft mixture.
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Transfer to a piping bag fitted with a star nozzle.
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Decorate the tart surface with piped rosettes or stars.
4. Bake:
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Bake in a preheated oven at 180°C (350°F) for about 45 minutes, or until golden brown.
5. Glaze:
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Let the tart cool completely.
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Mix the 3–4 tablespoons of remaining jam with 1–2 tablespoons of water, bring to a boil, and brush over the surface of the tart for a glossy finish.
🍽️ Your Almond Delight Tart is ready to enjoy!
Perfect for dessert, tea time, or a festive occasion.
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