This decadent chocolate cake is incredibly moist and rich, thanks to the combination of Devil’s Food cake mix, instant chocolate pudding, and sour cream. A dark rum kick and a generous helping of chocolate chips add to the indulgence, while a smooth, glossy ganache elevates it to a truly special dessert.
Ingredients:
Cake Ingredients:
| Ingredient | Quantity |
|---|---|
| Devil’s Food Cake Mix (13.25 oz) | 1 box |
| Instant Chocolate Pudding (3.9 oz) | 1 box |
| Eggs | 3 |
| Brewed Coffee | ⅔ cup |
| Sour Cream | 8 oz |
| Oil | ½ cup |
| Dark Rum | 2 tablespoons |
| Chocolate Chips | 1 ½ cups |
Ganache Ingredients:
| Ingredient | Quantity |
|---|---|
| Semi-sweet Chocolate, chopped | 8 oz |
| Heavy Cream | 1 ¼ cup |
Instructions:
see continuation on next page
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