Ingredients:
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5 eggs
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850 g quark (low-fat quark is fine)
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200 g sugar
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2 cups sweet cream (200 g each)
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2 cups sour cream (200 g each)
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3 tablespoons oil
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2 packs vanilla pudding powder
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3 drops lemon flavoring (lemon baking essence)
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1 teaspoon rum
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1 pack vanilla sugar
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Butter and breadcrumbs for the baking pan
Instructions:
see continuation on next page
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